Ingredients
Equipment
Method
Prepare the bacon
- Fry the bacon until crispy
- Place a paper towel on a paper plate
- Place the strips of cooked bacon on the paper towel
- Place the paper plate in your freezer
Prepare the ground beef
- Brown the ground beef
- Discard the grease
- Place the browned beef in a 2 1/2 or 3 qt pan
Prepare the sauce
- In a 1 quart or larger bowl combine the ketchup, BBQ sauce, mustard, Worcestershire sauce, and molasses. Stir until it is one consistent color
Make the bacon into pieces
- Remove the bacon from the freezer and break it (or chop it) into postage size pieces
Combine the ingredients
- Add the bacon pieces and the sauce mixture to the pan containing the ground beef
In the Oven
- Cover the pan containing the beans, meats, and sauce and heat in the oven at 350° for 30 minutes
Finish and Serve
- Remove the beans from oven, stir in the liquid smoke
- Let the beans rest for 5 minutes then serve.
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