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–+ servings

Chicken Souvlaki (Kabobs)

Prepare, Marinate Overnight, Grill, Enjoy!
Print Recipe
Prep Time 1 day 10 minutes
Cook Time 20 minutes
Total Time 1 day 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 3 people

Equipment

  • Gas or Charcoal Grill
  • Wooden or metal skewers

Ingredients
  

  • 3 each Chicken breasts boneless, skinless
  • 3 tsp Minced garlic
  • 2 tbsp Italian herbs
  • 1 tbsp Dried oregano
  • 4 tbsp Lemon juice
  • ¼ cup Olive Oil

Instructions
 

Prepare the Chicken

  • Slice the chicken into 3 long strips per breast
  • Place the chicken strips into a gallon freezer bag. Don't seal it yet.

Prepare the marinade

  • Combine the garlic, Italian herbs, oregano, lemon juice, and olive oil into a mixing bowl
  • Stir the mixture until well-blended

Marinate the chicken

  • Pour the marinade into the bag containing the chicken.
  • Seal the bag, trapping a lot of air in it.
  • Turn the bag in your hands several times to coat the chicken with the marinade
  • Open the bag, then reseal it while squeezing out all of the air.
  • Place the bag in the refrigerator and let it chill for 8 to 24 hours

Finish preparing the chicken

  • Remove the chicken from the bag and dispose of the leftover marinade
  • Insert wood or metal skewers lengthwise into chicken strips

Grill

  • Cook on the grill until the chicken internal temperature reaches 165°F
  • Remove the chicken from the grill and let it rest for 5 minutes before serving
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