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–+ servings

Chicken Souvlaki (Kabobs)

Prepare, Marinate Overnight, Grill, Enjoy!
Print Recipe
Prep Time 1 day 10 minutes
Cook Time 20 minutes
Total Time 1 day 30 minutes
Servings: 3 people
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 3 each Chicken breasts boneless, skinless
  • 3 tsp Minced garlic
  • 2 tbsp Italian herbs
  • 1 tbsp Dried oregano
  • 4 tbsp Lemon juice
  • ¼ cup Olive Oil

Equipment

  • Gas or Charcoal Grill
  • Wooden or metal skewers

Method
 

Prepare the Chicken
  1. Slice the chicken into 3 long strips per breast
  2. Place the chicken strips into a gallon freezer bag. Don't seal it yet.
Prepare the marinade
  1. Combine the garlic, Italian herbs, oregano, lemon juice, and olive oil into a mixing bowl
  2. Stir the mixture until well-blended
Marinate the chicken
  1. Pour the marinade into the bag containing the chicken.
  2. Seal the bag, trapping a lot of air in it.
  3. Turn the bag in your hands several times to coat the chicken with the marinade
  4. Open the bag, then reseal it while squeezing out all of the air.
  5. Place the bag in the refrigerator and let it chill for 8 to 24 hours
Finish preparing the chicken
  1. Remove the chicken from the bag and dispose of the leftover marinade
  2. Insert wood or metal skewers lengthwise into chicken strips
Grill
  1. Cook on the grill until the chicken internal temperature reaches 165°F
  2. Remove the chicken from the grill and let it rest for 5 minutes before serving
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