Chicken Wings in Ninja Foodi Grill
Uses the Ninja Foodi XL Indoor Grill with Air Fry & Integrated Smart Probe 5~in~1
Equipment
- Ninja Foodi XL Indoor Grill with Air Fry & Integrated Smart Probe 5~in~1
Ingredients
- 5-6 each Chicken Wings Fresh, whole wings
- salt
- pepper
- grapeseed oil in a sprayer
Instructions
Cut up the Wings
- Separate the "drumette," "wingette," and "wingtip" sections. Dispose of the wingtips or use them in a different recipe.
Season the Pieces
- Spread out the chicken pieces on a paper plate
- Lightly spray the top of the pieces with grapeseed oil
- Sprinkle salt and pepper on the pieces, use as much or as little as you like
- Flip the pieces and repeat the oil, salt, and pepper step
Preheat the Ninja Foodi Grill
- Turn the grill on and press the Air Crisp button
- Increase the temperature to 400°
- Set the timer for 7 minutes and press Start
Cook one side of the chicken
- When the display shows "ADD FOOD" open the lid
- Arrange the chicken in the Air Crisp pan (the one with vent slots in the bottom)
- Close the lid. Cooking will start.
Cook the other side
- When the display indicate the food is cooked, open the lid
- Flip the wings
- Press the Air Crisp button
- Set the temperature to 400°
- Set the timer to 6 minutes for well-crisped chicken, 5 minutes for nicely-done.
- Close the lid and press start
- The grill will go through another pre-heat cycle. When the display shows "ADD FOOD" just open and re-close the lid.
Finishing
- With clean tongs, remove the wings and place in a shallow bowl or platter
- Let the grilled wings rest for two minutes
- Toss in your favorite sauce or leave them "naked."
- Enjoy!
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